Sourdough Starting.

I’m reading Temperance Creek by Pamela Royes, and nearly every breakfast in that book involves sourdough starter – pancakes or biscuits with “tidal waves of butter and jam.” I can’t handle it!

When I was 19 and living back at home with my dad after mom passed away and figuring out what to do with myself (spoiler alert: I didn’t figure that out until about 27) I met a boyfriend’s grandpa who gave me his wife’s 1962 Better Homes and Garden cookbook. I still use the cookbook today. I even crossed paths with him many years post-breakdup and he asked it I still had it and he wanted it back. I told him I’d drop it off at his mom’s house before I left town but I didn’t. In the book was a handwritten sourdough starter recipe. I tried it but never kept it going, plus I didn’t really have access or time enough with a kitchen to nourish it. Royes describes a relationship of patience and trust that has to evolve between the baker and the starter. Ok. Sounds a bit romantic but I’m in search of a new hobby and OMG I love fresh baked bread, especially sourdough. Don’t think I kept the book because I wanted to keep the sourdough starter recipe – I kept it because I didn’t want to give the book back back, and I didn’t want to endure the conversation of telling him I was keeping it. This guy wasn’t my friend anymore – I didn’t owe him anything.

Tonight, at 7:48pm on Saturday October 21, 2017 I started the starter again. Lets see what happens – if it goes well I’ll be sure to tell everyone about it. If it doesn’t, honestly, you’ll probably never hear me bring it up again. It’ll be an adventure.

I’m about halfway through Temperance Creek and its something special. I love Oregon history and this book is plenty of that (Nez Perce and Basque) and its and outdoor adventure story set in Eastern Oregon Hells Canyon, Eagle Cap Wilderness and Wallowas. I’ll review it here when I’m done.

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